Roasted Red Pepper & Chive

Bold, pungent and powerful are the words that jump into the mind when experiencing this sauce. An extraordinary combination of flavors, it is perfect for pastas and salad dressings.

Ingredients
Fresh chives, parmesan cheese (made from: milk solids, bacterial culture, rennet and/or microbial enzyme, salt, calcium chloride, lipase, powdered cellulose, parmesan falvour [natural], natamycin, [preservative]), margarine (contains soya), canola oil, roasted red peppers garlic puree (dehydrated garlic, water, citric acid), olive oil, pine nuts, potassium sorbate.