Sundried Tomato Pesto Sauce

It took over two years to find the perfect sun dried tomato for this sauce.

Sweet, tangy and not too salty, this pesto sauce is full of delicate flavors. It literally melts in your mouth.

Ingredients
Fresh basil, margarine (contains soya), canola oil, parmesan cheese (made from: milk solids, bacterial culture, rennet and/or microbial enzyme, salt, calcium chloride, lipase, powdered cellulose, parmesan falvour [natural], natamycin, [preservative]), romano cheese (milk, bacterial culture, salt, rennet, calcium chloride, lipase), sundried tomatoes, garlic puree (dehydrated garlic, water, citric acid), olive oil, pine nuts, potassium sorbate.