Arugula Pesto Sauce

Based on the traditional recipe, arugula gives this pesto a slightly peppery, nutty flavor with a hint of bitterness in the aftertaste.

This pesto sauce can be purchased with or without pine nuts.

Ingredients
Fresh arugula, margarine (contains soya), canola oil, parmesan cheese (made from: milk solids, bacterial culture, rennet and/or microbial enzyme, salt, calcium chloride, lipase, powdered cellulose, parmesan falvour [natural], natamycin, [preservative]), romano cheese (milk, bacterial culture, salt, rennet, calcium chloride, lipase), garlic puree (dehydrated garlic, water, citric acid), olive oil, pine nuts, potassium sorbate.